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360 Slow Food

Our single origin coffees, unlike common coffee blends, come from delimited and limited areas, where the territory of origin, the botanical variety and the processing method allow us to find in the cup the unique and peculiar characteristics of each land of origin , taking us on a long journey across the entire equatorial band of the planet. This allows us to enjoy the original flavor of that coffee and fully appreciate the unique characteristics of each one.

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  • Format: Ground for Espresso Machine
  • Process: Washed with 36-hour fermentation
Ground for Espresso Machine

Messico - Nahua -Slow Food CC

Josias Oltehua, a young 37-year-old coffee producer from the Zongolica region in the state of Veracruz together with his Slow Food community...
€10.99