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Specialties selected for you are available with grinds dedicated to the type of extraction you desire./p>

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  • Process: Anaerobic
  • Sensations: Spices
Kenya Sakami Anaerobic – natural fermentation, ripe fruit notes, and sustainable practices.
Ground for Moka

Kenya Sakami Anaerobico

Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation. Grown at 1,800 meters above sea level on the Sakami...
€11.00
Kenya Sakami Anaerobic – natural fermentation, ripe fruit notes, and sustainable practices.
Ground coffee for Napoletana

Kenya Sakami Anaerobico

Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation. Grown at 1,800 meters above sea level on the Sakami...
€11.00
Kenya Sakami Anaerobic – natural fermentation, ripe fruit notes, and sustainable practices.
Ground for Espresso Machine

Kenya Sakami Anaerobico

Single-origin specialty coffee from Kenya, processed through natural anaerobic fermentation. Grown at 1,800 meters above sea level on the Sakami...
€11.00
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