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  • Process: Fermented with yeast inoculation
  • Process: Washed
Ground for Espresso Machine

Ethiopia Nensebo – Washed Sidamo Gr.1

Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation, sun-dried on raised beds. Bright and floral cup with...
€16.50
Ground for Moka

Ethiopia Nensebo – Washed Sidamo Gr.1

Washed microlot from Kasim Negeso, Nensebo (Oromia). 1800–2400 m, 32–36 h fermentation, sun-dried on raised beds. Bright and floral cup with...
€16.50