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- Process: Natural
Ground for Espresso Machine
Ethiopia Nensebo – Natural Sidamo Gr.1
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15 days on raised beds. Tropical and sweet cup:...
€18.00
Ground for Moka
Ethiopia Nensebo – Natural Sidamo Gr.1
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15 days on raised beds. Tropical and sweet cup:...
€18.00
Grains
Ethiopia Nensebo – Natural Sidamo Gr.1
Natural Heirloom microlot from Kasim Negeso (Nensebo, Oromia). 1,800–2,400 m, sun-dried 10–15 days on raised beds. Tropical and sweet cup:...
€18.00
Compatible Capsules Nespresso®
La Magica
At the foot of the Mole Antonelliana, where espresso and gianduiotto were born, La Magica takes shape: a round and smooth blend with notes of milk...
€36.00
