Coffee, chocolate and cream in a small glass: the story of the Bicerin, Turin's historic coffee houses and the city...
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I PIÙ VENDUTI MACINATI
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I PIÙ VENDUTI GRANI
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I più venduti i grani
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I più venduti macinati
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I più venduti i grani
La Partenopea€7.00
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I più venduti macinati
La Partenopea€7.00
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Latest posts
The Bicerin and the Historic Coffee Houses of Turin
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Water Is 90% of Your Espresso: Do You Know What You Are Serving?
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Hardness, limescale, chlorine and minerals: how water changes the taste of espresso and the life of the machine, and...
Mistakes That Ruin Café Espresso (Even With an Excellent Blend)
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Grinder, dose, cleaning, water and service pace: the most common mistakes that ruin café espresso and how to fix them...
Freshly Roasted Coffee: How Many Days Until It Is Ready?
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Freshly roasted coffee is not at its best straight away. What resting is, how many days to wait for moka, espresso...
Light, Medium or Dark Roast: What Changes in the Coffee?
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Acidity, sweetness, bitterness, body and caffeine: what happens to the bean during roasting and which roast to choose...
Featured posts
Swiss Water, CO₂ or Dichloromethane Decaf: What Changes?
How is caffeine removed from coffee? Water, CO₂ and solvents compared: how they work, what remains in the bean and...
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How to Make Moka Pot Coffee: The Complete Guide
Dose, grind size, water and heat: everything you need for a sweet, aromatic moka pot coffee that never tastes burnt...
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Whole Bean or Ground Coffee: Which Is Better to Buy?
Whole bean or ground? Pros and cons, how long the aroma lasts, when a grinder is worth it and how to choose the right...
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What Is Specialty Coffee and Why Choose It?
Origins, quality, traceability and flavour: discover what specialty coffee means and how to choose your first coffee...
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