Blog navigation
Search in blog
Blog categories
View all categories
Latest posts
The Bicerin and the Historic Coffee Houses of Turin
The Bicerin and the Historic Coffee Houses of Turin
Posted in: Coffee Stories and Curiosities
11/10/2026
5 views 0 Liked

Coffee, chocolate and cream in a small glass: the story of the Bicerin, Turin's historic coffee houses and the city...

Read more
Water Is 90% of Your Espresso: Do You Know What You Are Serving?
Water Is 90% of Your Espresso: Do You Know What You Are Serving?
Posted in: Coffee for Cafés: Technique and Quality
11/10/2026
1 view 0 Liked

Hardness, limescale, chlorine and minerals: how water changes the taste of espresso and the life of the machine, and...

Read more
Mistakes That Ruin Café Espresso (Even With an Excellent Blend)
Mistakes That Ruin Café Espresso (Even With an Excellent Blend)
Posted in: Coffee for Cafés: Technique and Quality
11/10/2026
2 views 0 Liked

Grinder, dose, cleaning, water and service pace: the most common mistakes that ruin café espresso and how to fix them...

Read more
Freshly Roasted Coffee: How Many Days Until It Is Ready?
Freshly Roasted Coffee: How Many Days Until It Is Ready?
Posted in: Coffee Roasting and Tresessanta
11/10/2026
1 view 0 Liked

Freshly roasted coffee is not at its best straight away. What resting is, how many days to wait for moka, espresso...

Read more
Light, Medium or Dark Roast: What Changes in the Coffee?
Light, Medium or Dark Roast: What Changes in the Coffee?
Posted in: Coffee Roasting and Tresessanta
11/10/2026
1 view 0 Liked

Acidity, sweetness, bitterness, body and caffeine: what happens to the bean during roasting and which roast to choose...

Read more
View all latest posts
Featured posts
Swiss Water, CO₂ or Dichloromethane Decaf: What Changes?
Swiss Water, CO₂ or Dichloromethane Decaf: What Changes?
Posted in: Specialty Coffee: Origins and Processing
11/10/2026
1 view 0 Liked
How is caffeine removed from coffee? Water, CO₂ and solvents compared: how they work, what remains in the bean and...
Read more
How to Make Moka Pot Coffee: The Complete Guide
How to Make Moka Pot Coffee: The Complete Guide
Posted in: Coffee Brewing Guides
11/10/2026
3 views 0 Liked
Dose, grind size, water and heat: everything you need for a sweet, aromatic moka pot coffee that never tastes burnt...
Read more
Whole Bean or Ground Coffee: Which Is Better to Buy?
Whole Bean or Ground Coffee: Which Is Better to Buy?
Posted in: How to Choose Coffee
11/10/2026
1 view 0 Liked
Whole bean or ground? Pros and cons, how long the aroma lasts, when a grinder is worth it and how to choose the right...
Read more
What Is Specialty Coffee and Why Choose It?
What Is Specialty Coffee and Why Choose It?
Posted in: Specialty Coffee: Origins and Processing
11/10/2026
2 views 0 Liked
Origins, quality, traceability and flavour: discover what specialty coffee means and how to choose your first coffee...
Read more
View all featured posts
Blog tags
coffee grinder bitter coffee bicerin extraction coffee flavour espresso barista coffee processing buying guide coffee brewing cleaning café coffee coffee history caffeine-free coffee freshly roasted coffee decaffeination filter coffee decaf curiosities coffee storage

Washed, Natural and Honey Coffee: All the Differences

2 Views 0 Liked
 
 
Questo post sul blog ti è stato utile?
Tags : Coffee processing, Honey, Natural, Specialty coffee, Washed
Posted in: Specialty Coffee: Origins and Processing

Related posts

What Is Specialty Coffee and Why Choose It?
What Is Specialty Coffee and Why Choose It?
Posted in: Specialty Coffee: Origins and Processing
11/10/2026
2 views 0 Liked
Origins, quality, traceability and flavour: discover what specialty coffee means and how to choose your first coffee...
Read more
Swiss Water, CO₂ or Dichloromethane Decaf: What Changes?
Swiss Water, CO₂ or Dichloromethane Decaf: What Changes?
Posted in: Specialty Coffee: Origins and Processing
11/10/2026
2 views 0 Liked
How is caffeine removed from coffee? Water, CO₂ and solvents compared: how they work, what remains in the bean and...
Read more
Light, Medium or Dark Roast: What Changes in the Coffee?
Light, Medium or Dark Roast: What Changes in the Coffee?
Posted in: Coffee Roasting and Tresessanta
11/10/2026
2 views 0 Liked
Acidity, sweetness, bitterness, body and caffeine: what happens to the bean during roasting and which roast to choose...
Read more